KaKa Snack Dumplings

Dumplings originated from the ancient Jiaozi. Dumplings, formerly known as "Jiaoer", were first invented by Zhang Zhongjing, a Chinese medical sage, according to legend, and have a history of more than 1,800 years. It is a traditional specialty food loved by the Chinese people, also known as dumplings. It is a staple food and local snack among the people in northern China, and it is also a New Year's food.

Dumplings are characterized by thin skin and tender stuffing, delicious taste, unique shape, and never tire of eating. The raw materials for making dumplings have a complete range of nutrients, and the steaming method ensures that the nutrients are less lost, and it conforms to the connotation of Chinese color, fragrance and food culture. Dumplings are a folk food with a long history and are very popular among the common people. There is a saying among the people that "there is nothing better than dumplings". Every Spring Festival, dumplings become an indispensable delicacy in season.