Authentic Sanxian dumplings are inseparable from three ingredients - leeks, fresh shrimps and pork hind legs sandwich meat. The taste and delicacy of chives are unmatched by other vegetables. The meat must be fresh pork, not frozen, so that it is fresh enough. Shrimp are usually freshly peeled.
The most prominent feature of Sanxian dumplings is freshness, followed by fragrance, and then saltiness. Dumplings served with pork, shrimp, and leeks, the deliciousness is released to the fullest. The three fresh dumplings do not need too much seasoning. Its own umami taste is enough to make your taste buds widen. .