Tomato and beef dumplings, with thin skin, big stuffing and full soup. The somersaulted dough is wrapped with soft beef filling and soup. Once you bite into it, a delicious fragrance will linger between your lips and teeth for a long time.
The stuffing of this tomato and beef dumpling is not ordinary. The key secret is that the tomato is not directly added to the stuffing, but the tomato juice is added to the beef stuffing, which not only makes the beef full of juice, but also makes the beef Become more tender and delicious.